Join Date: Jun 2009
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Ziwi Peaks makes lamb jerky that is 100% lamb, and quite soft. It is easy to tear into tiny bits.
That said, the easiest best source of soft training treats is your refrigerator. Lean beef or pork, chicken, ham, cheese... Just dice up whatever you have on hand and use that.
Lots of people use string cheese because it is easy to tear into little pieces as you use it, and is conveniently packaged. I buy a pork loin every few weeks, roast that, we have a meal off it, then I dice the rest and freeze the pieces in snack-sized bags. You can do this with any meat that you roast.
Karen, Kodi & Pixel
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