Join Date: Jul 2011
Location: Windsor, VT
Submit Photo: 2
Photo Nominations 1 Time in 1 Post
We are having a cow butchered today and I'm picking up the liver, heart, tongue and kidneys this morning. My plan is to put them in the crockpot and braise them until tender, process them through the vitamix and freeze it in small batches to use as a supplement with their kibble. Is there anything I need to know about this? I would plan to give them maybe a TBSP per feeding, as I know it is rich and I wouldn't want to OD them. Thanks!