Join Date: Apr 2007
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Looking forward to other answers. I have a home made recipe that I got from a trainer not sure how healthy it is but that my girls love these treats. I break them up into tiny pieces for training.
1 lb calf or beef liver or two 15 oz. cans drained Salmon
4 cups oatmeal
Garlic powder, optional
Purée the liver (Salmon) in a food processor, add eggs
(my processor/blender is small so I halved the liquid mixture)
To half the liquid mixture, add 2 cups of oatmeal
Blend, and then do the other half
Pour into a lightly greased and floured baking pan
(mine is 15 ½ inches X 10 ½ inches X 1/2 inch)
Bake for 30 minutes at 350. Let cool, cut into 1 inch squares and freeze for storage.
Sandi, taking a new road with Smarty and Galen
Last edited by SMARTY; 07-20-2010 at 06:44 PM.
Reason: Flowered to Floured...Meaning check please?