Join Date: Feb 2012
Location: Long Island
Submit Photo: 2
Photo Submissions 8 Times in 8 Posts
I worry about his diet being balanced so I'm afraid to go completely homemade. But then I think, my kids never ate a perfectly balanced and complete diet (I did try) and they're perfectly fine. I have Karen Becker's cookbook(raw) and Susan Thixton's cookbook(cooked). Have not used them yet. I don't necessarily feel raw is better than cooked(except bones) I just want the food to be fresh, not processed, human grade and not filled with a lot of vitamin mineral supplements, I'd rather have the nutrients come from the food, not the lab. He's having a nice chicken foot right now, a special birthday treat.