Lincoln and Scout's Mom
Join Date: Jun 2007
Location: San Francisco Bay Area, CA
Submit Photo: 1
Photo Submissions 8 Times in 8 Posts
I turn my dehydrator to the hottest setting, 160 F I think, and it ends up taking about 4-6 hours, depending on how many trays I am doing at one time. I rotate the trays around partway through also. They are done when they are pretty hard and dry looking. They harden up a little more as they cool. I put them in a freezer ziploc bag and store them in the freezer. I defrost a batch at time, but store them in the fridge just to be safe. My guys LOVE them!