Join Date: Nov 2008
Location: Eastern North Carolina
Submit Photo: 73
Photo Submissions 24 Times in 22 Posts
1 lb. ground meat (deer), plus 1 Tablespoon of oil
1 1/2 cups brown rice
4 cups of finely chopped vegetables (I used large sweet potato, celery, celery, carrots, zucchini)
7 cups of LOW sodium chicken broth
Brown up meat, drain grease. Add the chicken broth and all the vegetables and rice. Bring to a boil and simmer with gentle boiling for 5 minutes. Then cover and cook for 30 minutes.
I plan on cooling in refrigerator, then scooping out 1/3 cup servings and put the servings on the lightly greased wax paper or foil....freezing, then put the servings into a ziplock bag.
Dexter loved the stew! He stayed in the kitchen the entire time.
I served 1/3 cup of the deer stew with 1/4 cup kibble on the side. I let the kibble soak up with the stew liquid that was present on the plate. Cool it off first at least 5 minutes before feeding to you Hav.
Dexter & Jack
"One Hav is NOT enough to enjoy the RLH skills!"