Join Date: Feb 2012
Location: Long Island
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Photo Submissions 8 Times in 8 Posts
I make oven dried beef treats for Riley. I buy beef shoulder cut for london broil, bake it on a baking sheet at about 350 until it's cooked through. Then slice it really thin, put the slices back on the baking sheet (you could use a rack too if you want) and back into the oven about 150 to 200 degrees until the meat is deep brown and dried out. After it cools, I bag it up and stick it in the fridge. That's his training class treat, I break it up into tiny bits and he loves it. I once used an eye round roast. Anything lean and boneless would work.